January Cooking Demonstration
(Carmine’s Restaurant – Phil Spiro Chef/Owner)
By: Todd Fleming
PLEASE NOTE!!! The January meeting will NOT be at our regular location! It will be at Carmine's Restaurant. It is also POSTPONED until January 23 due to inclement weather!
Carmine's Restaurant MapFor as long as I’ve been a member of the Alamo Fly Fishers, our January meeting has traditionally been a cooking demonstration. It is a popular meeting that attracts many of our spouses to attend. In the past, we have invited different chefs to demonstrate some cooking techniques and show us some recipes that use fresh fish and seafood. For the past five years Chef Jenavee has entertained and educated us with tasty new ways of preparing our favorite fish. Jenavee was scheduled to join us again this year with another installment of “Cooking with Jenavee”. And as in the past, I’m sure it would have been another entertaining meeting. Jenavee was like one of the guys, and the January meeting was like old home week to catch up on events since the previous cooking demonstration. Last month she called to tell me she had changed jobs, and would not be available on our January meeting night. Her announcement caught me off guard, but after I thought about it, I realized it was a good change for her, and it was a good opportunity for us to get a new perspective from a new chef.
